Miyako Sushi Bar & Hibachi Grill Menu

Three pieces of deep-fried spring rolls, typically filled with a mixture of vegetables, served with sweet chili sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of steamed dumplings filled with minced shrimp, typically accompanied by a soy-based dipping sauce.

Shrimp and assorted vegetables are lightly battered and deep-fried to create this tempura dish, offering a crisp texture.

Crispy assortment of veggies lightly battered and fried

Assorted fresh sashimi, typically includes chef's selection of various fish types.

Broiled eel glazed with eel sauce, typically includes sesame seeds, served over sushi rice.

Sliced tuna over a bed of seasoned sushi rice.

A selection of 12 pieces of sashimi, carefully chosen by the chef.

Assorted slices of raw fish, typically including tuna and salmon, accompanied by a selection of nigiri and a California roll.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Conch with spicy sauce, typically includes cucumber and avocado.

Salmon, avocado, and cucumber, often topped with additional salmon or avocado, wrapped in sushi rice and seaweed.

Sushi rice and seaweed wrap filled with avocado, asparagus, carrot, and cucumber, typically includes a variety of fresh and pickled vegetables.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

A maki roll typically includes a unique blend of ingredients, rolled in seaweed and rice, though specific fillings are not specified.

A maki featuring shrimp and avocado, crowned with a layer of tuna sashimi, accented by a brown garlic lemon soy sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Krab meat, avocado, and cream cheese, wrapped and deep-fried, typically includes eel sauce and spicy mayo on top.

Yellowtail, cucumber, and spicy sauce, typically rolled in sushi rice and nori.

Broccoli tempura wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Krab meat mixed with spicy mayo, cucumber, and sesame seeds, wrapped in seaweed and rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy tuna and avocado, typically includes tempura crunch and a topping of tobiko, eel, and eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically topped with eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon, cream cheese, and avocado, typically rolled in sushi rice and seaweed.

Octopus and cucumber, typically includes spicy mayo and sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, avocado, and cream cheese, rolled in tempura flakes, typically includes spicy mayo and a sweet sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Eel and avocado, typically includes cream cheese, deep-fried and served with eel sauce.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Grilled steak, chicken, and shrimp typically accompanied by mixed vegetables and served with steamed or fried rice, all enhanced with teriyaki sauce.

Assorted vegetables, typically including zucchini, onions, mushrooms, and carrots, sautéed with a special teriyaki sauce.

Grilled tenderloin and shrimp served over seasoned rice with a drizzle of creamy sauce.

Grilled beef tenderloin with teriyaki sauce, typically includes vegetables and rice.

Tenderloin and chicken, grilled with teriyaki sauce, typically includes a medley of vegetables.

Scallops grilled with a blend of vegetables, typically includes mushrooms, broccoli, onions, zucchini, and carrots, served with a teriyaki sauce.

Grilled steak and chicken served with a side of teriyaki sauce, typically includes a medley of sautéed vegetables and steamed or fried rice.

Grilled shrimp served with a mix of vegetables and a side of fried rice, typically finished with a teriyaki or garlic soy sauce.

Grilled steak, typically served with a teriyaki glaze, accompanied by a selection of hibachi-style vegetables.

Grilled chicken, typically served with teriyaki sauce, vegetables, and rice.

Grilled salmon typically accompanied by teriyaki sauce, often served with a selection of vegetables.

Grilled steak and shrimp, typically served with teriyaki sauce, accompanied by grilled vegetables and fried rice.

Steak served over noodles, typically includes mushrooms, scallions, and a ginger-soy sauce.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Mixed vegetables with noodles, typically includes a variety of garden vegetables.

Combination noodle typically includes a medley of proteins and vegetables, stir-fried with noodles in a savory sauce.

Noodles stir-fried with shrimp, typically includes vegetables such as broccoli, carrots, and Chinese cabbage.

Beef & broccoli dbox typically includes teriyaki beef paired with broccoli, served alongside rice, California roll, and a selection of tempura vegetables.

Beef with garlic sauce, typically includes rice, a selection of tempura, a California roll, and a green salad.

Coconut chicken served with a selection of sushi rolls, typically includes a small assortment of tempura vegetables and a side of miso soup.

Mongolian shrimp dbox typically includes spicy Mongolian sauce-coated shrimp, accompanied by a selection of sushi rolls, steamed rice, and a vegetable side.

Mongolian beef, stir-fried with onions and green onions, typically includes a side of rice, a selection of sushi rolls, and a green salad.

Chicken with garlic sauce, typically includes a side of steamed rice, a selection of tempura vegetables, a California roll, and a light salad.

General Tso's Chicken, deep-fried and coated in a sweet and spicy sauce, typically includes rice and a selection of sushi rolls.

Coconut shrimp, typically accompanied by a selection of sushi rolls, a fresh salad, and a portion of steamed rice.

Shrimp sautéed with garlic sauce, typically includes a selection of sushi rolls and a mix of traditional accompaniments like salad or steamed rice.

Sesame chicken dbox includes deep-fried chicken coated in a sweet sesame sauce, accompanied by a California roll, a selection of tempura, salad with ginger dressing, and steamed rice.

Shrimp & broccoli dbox typically includes grilled shrimp and broccoli, accompanied by a selection of sushi rolls and a side of miso soup.

Sweet and sour chicken balls, accompanied by a selection of traditional Japanese sides, typically including sushi rolls and a variety of tempura.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Battered chicken simmered in a rich coconut sauce, typically includes hints of lemongrass and lime.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Sautéed shrimp with onions, scallions, and bell peppers, served in a mildly spicy Mongolian sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy coconut-crusted shrimp- perfect for dipping

Tender beef slices with fresh broccoli in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken breast stir-fried with a mix of vegetables, typically including bell peppers and onions, in a savory garlic sauce.

Shrimp sautéed in a savory garlic sauce, often accompanied by a selection of vegetables.

Shrimp and broccoli stir-fried in a savory brown sauce.

Sliced chicken breast and broccoli, sautéed together in a savory soy-based brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced beef sautéed with a rich garlic sauce, typically includes a mix of vegetables.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House fried rice typically includes a combination of chicken, beef, shrimp, and assorted vegetables like peas and carrots, all stir-fried with rice and egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

A harmonious blend of sugar and vinegar, typically thickened and used to complement sushi dishes.

A sweet and tangy condiment, often paired with appetizers like egg rolls and spring rolls.

A medium-sized serving of our house-made ginger dressing, crafted using fresh ginger and a blend of select ingredients for a versatile accompaniment.

A smooth blend of ripened chilies and garlic, creating a moderately spicy and versatile sauce.

A pungent sauce made with mustard seeds, typically served as a condiment with sushi dishes.

A creamy, savory sauce often used as a complement to sushi dishes, typically served in a large portion.

A generous portion of our homemade ginger dressing, often paired with salads.

Creamy mayonnaise blended with a kick of heat, typically served as a complement to sushi dishes.

A savory blend typically including soy sauce, vinegar, and a hint of garlic, designed as a dipping accompaniment for dumplings.

Fermented soybeans and wheat blend into a salty, umami-rich liquid, typically used as a dipping sauce for sushi.

Homemade ginger dressing, crafted to complement salads with its unique blend of fresh ginger and other select ingredients.

Eel sauce is a sweet and savory glaze commonly used in sushi dishes, made from soy sauce, sugar, and mirin.

A smooth, creamy sauce often used as a complement to a variety of sushi dishes.

Tender beef pieces on a bed of seasoned rice, drizzled with creamy white sauce.

A savory blend typically consisting of soy sauce, ginger, garlic, and chili, creating a sweet yet slightly spicy flavor profile.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and savory glaze.

Kirin Light is a Japanese light beer known for its crisp and refreshing taste, making it a popular choice during happy hour.

Kirin Ichiban is a Japanese-style pilsner known for its smooth, full-bodied taste, offering a refreshing experience.

Strawberry nigori combines the sweetness of strawberries with the creamy, slightly cloudy texture of nigori sake, offering a fruity and smooth experience.

Mango-infused Nigori sake, offering a sweet and fruity aroma, typically served chilled.

Pick 1 topping Rainbow jelly OR Lycee Jelly

Pick 1 topping Rainbow Jelly OR Lycee Jelly

Pick 1 topping Rainbow jelly OR Lycee Jelly

Pick 1 Topping Rainbow Jelly OR Lycee Jelly